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PASSED SAVORIES

TOP SHELF

PISTACHIO & ZA’ ATAR LAMB CHOPS
Mint Apple Relish

SHRIMP TIRADITO
Peruvian Style Poached U10 Shrimp, Yellow Pepper Rouille, Popcorn, Cilantro

HAMACHI CRUDO
Olive Oil, Jalapeño, Yuzu

DUCK-DUCK GOOSE EMPANADA
Foie Gras, Duck Confit, Fig Jam

FROM THE SEA

FISH N’ CHIPS
Tempura Fried Pickles, Smoked White Fish

CHESAPEAKE TARTELETTE
Old Bay Blue Crab Salad, Dijon Buttery Crust

SESAME CRUSTED TUNA
Sake Pipettes, Wasabi Aioli

TUNA POKE BOWL
Ahi Tuna, Whipped Avocado Sesame Tart Shell

HIRO LATKE
Smoked Ikura Roe, Potato Latke Unagi Sauce

FROM THE LAND

BRISKET “BELLY” SLIDER
Slow Cured Brisket, Memphis BBQ Sauce, Fennel Slaw

GYRO LATKE
Greek Roast Lamb, Potato Latke Tzatziki Sauce

STEAK TARTARE “PRETZEL DOG”
Filet Mignon, Irish Stout Mustard, Cornichon, Pretzel Spoon

REUBEN “GOUGÉRE”
Warm Pastrami, Swiss, Thousand Island Dressing

HOUSE SMOKED DOGS EN CROUTE
Deli Mustard, Flakey Pastry Crust

BACON AND EGGS BREKKY
Miami Smokers' Bacon, Quail Egg, Maple Pancake

SO-MI CROQUETTES
Manchego & Jamon Croqetas, Mango Jam

GREEN EGGS AND HAM
Herb Soufflé, Proscuitto, Goat Cheese

FROM THE GARDEN

TRUFFLE-MAC-ANADA
Aged Cheddar Macaroni, White Truffle Empanada Crust

AVOCADO TOAST
Zak the Baker Bread, Feta, Olive Oil

ROASTED VEGETABLE SAMOSAS
Coconut Cilantro Chutney

CAPRESE SKEWER
Mozzarella Ciligini, Heirloom Tomato Pesto, Balsamic Pipette

MUSHROOM TRUFFLE PIZZA
Wild Harvest Mushrooms, White Truffle, Herbed Goat Cheese

FROM THE AIR

“DLT”
Crispy Duck Breast, Bib Lettuce, Smoked Tomato Jam

“WHICH CAME FIRST”
Buffalo Chicken Deviled Egg, Maytag Bleu Cheese

CHICKEN ON A STICK
Thai Basil Cashew Pesto, Organic Chicken Satay

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Corporate


Corporate


Dinner Stations

PLATED BY CHEFS | SMALL TASTING PLATES

SO-CO AND LIME
Berkshire Pork Belly n’ Biscuits
Smoked Tomato Lime Jam, Pickled Heirloom Carrots

GREEN MARKET “SHUK” 
Quinoa Falafel, Roast Garlic Hummus Warm Pita, Heirloom Tomato Salad

SHRIMP N’ GRITS
Florida Rock Shrimp, Hominy Grits Bacon Shaved Brussel Sprouts

PHO-SHO (FOR SURE) BOWL
Filet Mignon, Vietnamese Pho Broth Rice Noodles, Sprouted Salad

SPANISH PULPO
Plancha Seared Octopus, Spiced Garbanzos Eggplant Za’alouk

LATIN STEAKHOUSE
Churrasco Skirt Steak, Chimichurri Plantain Mofongo

GASTROPUB
Loaded Sliders with Kobe Beef, Aged Cheddar
Miami Smoker's Bacon, Beer Battered Pickle Chips
House Beer Mustard

“POW” BUNS
Korean BBQ Steamed Buns, Gochujang BBQ Short Ribs Green Papaya Slaw

GREEK STREET TACO
Braised Lamb Belly, Marinated Feta Homestead Cucumber & Tomato Salsa

KOREAN “BIBIMBAP” BOWL
Sesame Fried Chicken, Poached Egg, Bamboo Rice Grilled Scallions, Pea Shoots

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Weddings


Weddings


FIRST COURSE

Stracciatella & Homestead Harvest
Florida Avocado, Seminole Pumpkin, Spiced Chick Peas, Muscadine & Honey Vinaigrette

100 Degree Wahoo
Smoked Labneh Yogurt, Escarole, Dill, Sunchoke Chips, Homestead Cucumbers, Kumquat Puree

Spiced Panzanella Salad
Local Heirloom Tomato, Homestead Cucumber, Spiced Garbanzo Beans, Grilled ZTB Bread

Ahi Tuna & Avocado
Lentil, Faro & Freekeh Grain Pilaf, Candied Cashews, Sesame Ponzu Vinaigrette

Poached Shrimp Timbale
Local Shrimp, Shaved Asparagus Tips, Arugula, Pistachio Pesto  

Main Course

Mediterranean Salmon
Artichoke, Capers, Olives
Jerusalem Artichoke Puree, Fiddlehead Ferns

Seared Branzino
Shallot & Herb Emulsion
Freekeh Hash, Shaved Asparagus, Palm Heart, and Artichoke

Angus Beef Tenderloin
Bordelaise Demi
Oyster Mushroom, Parsnip Puree, Hazelnut Gremolata

Dry Aged Filet & Florida Lobster Squash Blossoms
Oyster Mushroom & Sugar Snap Farroto

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Sweets


Sweets


bite sizED

Chocolate Opera Cake
Raspberry Mascarpone Mousse
Tiramisu Shots
Key Lime Tartelettes
Pecan Pie Tarts
Basil Mango Panna Cotta
New York Cheesecake
Chocolate Cone with Raspberry Mousse

Stracciatella Cheese and Honey Drizzle
S’ Mores Truffles with Graham Cracker Dusting
Blueberry Crumble

PLATED

Matcha-Misu
Green Tea Powder, Bourbon & Mascarpone Cream, Ladyfingers

Chocolate Mousse Dome
Biscuit Sacher, Dark Chocolate Mousse, Creamy Vanilla Center, Fresh Berries

SoFla Mango Mousse
Mojito Gelee, Sesame Ginger Tuille, White Chocolate Crisp

French Seventy-Five Lemon Bars
Gin Fizz Custard, Pop-Rock Champagne 'Jell-O Shot' Orange Graham Crust, Chantilly Cream

Warm Brownie & Rocky Road Sundae
Marshmallow Brûlée, Toasted Almonds